by Donna Somerlott
(Cabo San Lucas, BCS, Mexico)

Boxer with Chicken
Buster is a 90lb. boxer… cooking for him is a real challenge! He loves this one.
1 large double chicken breast, including skin and bones
5 carrots
1 small beet
1 small sweet potato
1/2 white onion
2 cloves garlic
Cover completely with water in a large soup pot and simmer about 40 minutes until everything is tender. Remove chicken to a very large bowl. Add vegetables to blender with enough extra water just to puree. Meanwhile, add
2 1/2 c. lentils
2 1/2 c. brown rice
to the stock remaining in the soup pot (there should be quite a bit). Bring to a boil, reduce heat to very low, cover well and allow to steam for about an hour.
Remove chicken and skin from bones and chop finely. Mix pureed vegetables and chicken in the large bowl, adding steamed lentil/rice mixture when done. Blend well, adding 1 c. frozen chopped spinach if desired. I also like to add 1/2 c. ground flax seed.
Buster eats about a quart of this a day, and is he ever big and shiny! His vets give him a double thumbs up.
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