by Ursula
(Sao Paulo, Brazil)
I am writing from Sao Paulo, Brazil, on behalf of my boss, Mr. Spagat. Recently he was in the U.S. when he bought some dog biscuits and got some recipes.
His question is very simple: some recipes carry meat juice, liver juice, and other perishable ingredients. He would like to know if those ingredients can deteriorate the biscuits.
Many thanks,
Ursula E. Metz
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